Unique Dining Experiences
Dine at one of The Vinoy’s six distinguished culinary venues and savor the finest flavors on the Gulf Coast.
Dining at The Vinoy
From scrumptious morning pastries to crafted evening cocktails, The Vinoy offers decadent all-day dining for casual and formal occasions.
Elliott Aster
Elliott Aster, by Chef Lee Wolen and Boka Restaurant Group, is coming to The Vinoy Resort and Golf Club in early 2025. Join us for an unforgettable dining experience.
Veranda
Elegant archways overlook the lush waterfront as you sink into our patio seating and savor high tea from our light and airy veranda.
Lottie
Classic French pastries accompany delicate savouries by day and a robust wine program at night. Settle into one of our marble-top tables or grab a picturesque picnic to dine en plein air.
Paul’s Landing
Discover Old Florida flavors infused with a modern sensibility. This is the place to enjoy good company, great food and drinks, and wonderful marina views, inside, or in our outdoor lounge.
Parasol
New poolside restaurant featuring creative Latin Cuisine and colorful cocktails bursting with flavor, including grouper ceviche, tuna tostadas, watermelon jicama ensalada, and passionfruit margaritas.
In-Room Dining
Eat, sip and unwind at your convenience with elevated in-room dining service.
Expect a seamless indulgent experience, by simply dialing “0” from your guestroom phone or placing your order through our mobile dining service.
Vinoy Club Grill
The golf club offers a dining experience as exclusive as our 18-hole championship course. Settle into the rich moody ambiance of our bar and terrace to watch the sun set over elevated steakhouse cuisine.